Gateau
Chocolate Gateau
Pure Chocolate Decadence. Five delicate layers of moist chocolate genoise and rich mousse. Handcrafted with premium Belgian chocolate for a light yet deeply indulgent finish.
30 LE
Red Velvet Gateau
A sophisticated French twist on an American classic. This gâteau features layers of striking crimson sponge—delicately flavored with a hint of cocoa and buttermilk—nestled between velvety ribbons of Madagascar vanilla cream cheese mousse. Finished with a light crumb coat and fresh white chocolate shavings.
30 LE
Cake
Wedding Cake
Our Wedding Cakes are designed to be the breathtaking focal point of your reception. Combining structural integrity with exquisite flavor, these cakes feature a more substantial crumb than our gâteaux, allowing for intricate fondant work, hand-piped detailing, and stunning multi-tier elevations. From classic white-on-white elegance to bold contemporary designs, we craft each cake to reflect your unique love story.
2500 LE
Slices
Cookie Pie
Our Cookie Pies are baked to perfection with a crisp outer shell and a soft, "under-baked" molten center. Each pie is packed with premium chocolate chunks and can be customized with decadent hidden centers like Nutella, salted caramel, or white chocolate ganache.
80 LE
Fudge Cake
Our Fudge Cake is incredibly dense, moist, and cocoa-rich, offering a texture that sits somewhere between a traditional cake and a fine chocolate truffle. Each slice is smothered in our signature cooked fudge frosting—a thick, glossy icing that sets to a soft, fudge-like finish. It’s dark, decadent, and unashamedly indulgent.
70 LE
Six Desserts < 100 LE
Red Velvet Gateau
A Red Velvet Gateau is a rich, moist cake with a hint of cocoa, layered with smooth cream cheese frosting and a striking deep red color — elegant, indulgent, and perfect for special occasions.
Chocolate Gateau
A Chocolate Gateau is a decadent, multi-layered chocolate cake filled and frosted with rich chocolate ganache or buttercream — moist, luxurious, and intensely chocolatey.
Mini Molten Cake
A Mini Molten Cake is a small, rich chocolate cake with a warm, gooey center that flows like lava when cut — indulgent, elegant, and perfect for individual servings.
Red Velvet Gateau
A Red Velvet Gateau is a rich, moist cake with a hint of cocoa, layered with smooth cream cheese frosting and a striking deep red color — elegant, indulgent, and perfect for special occasions.
Chocolate Gateau
A Chocolate Gateau is a decadent, multi-layered chocolate cake filled and frosted with rich chocolate ganache or buttercream — moist, luxurious, and intensely chocolatey.
Mini Molten Cake
A Mini Molten Cake is a small, rich chocolate cake with a warm, gooey center that flows like lava when cut — indulgent, elegant, and perfect for individual servings.